This one couldn’t be simpler…..
1 tub of low fat natural yoghurt
1 bag of frozen berries
Equipment needed: lolly moulds and wooden lolly sticks
· Using lolly moulds or a deep muffin tin, place a layer of frozen berries in each mould.
· Pour low fat plain natural yoghurt over the berries, almost to the top of the mould.
· Add a few more berries to the top then place a clean lolly stick in the centre of the mould.
· Freeze for at least 2 hours or overnight.