must have in the cupboard…
200g wholemeal self raising flour
1tsp baking powder
200g fresh/frozen berries
Keep it simple
Sift flour and baking powder into a bowl.
Beat milk and eggs together.
Make a well in the flour and whisk the milk and egg mixture in gradually.
Add the fresh or frozen berries (no need to defrost) and stir
Add 2tbsps of batter to a hot, greased pan.
Cook until golden brown on each side.
Top with more berries or banana.
Date and Coconut Cookies
these delicious cookies are sweetened naturally with fruits.
With simple ingredients and no added sugar or confectionary they are the perfect recipe for baking with the kids
and make a nice little addition to a picnic or lunchbox.
easy as 1,2,3
100g chopped dates
100g mixed dried fruits
90g desiccated coconut
3 tbsp wholemeal plain flour
1 tsp baking powder
1 tsp vanilla extract
1 ripe banana
1 tbsp vegetable oil
60ml milk (add more if the mixture is too dry)
Heat oven to 170 degrees C
Grease a large baking tray
Mix all the ingredients together and add more milk (and/or mashed banana) if the mixture is a little too dry and not binding well.
Roll mixture into small balls, place on the pre-greased baking tray and flatten slightly with your hand.
Cook for 15-20 minutes until golden brown and firm to touch.
easy as 1,2,3
1x banana in half (or thirds if it’s a large banana)
ice lolly stick
Cut a banana in half (or thirds if it’s a large banana)
cover each piece in natural yoghurt using a pastry brush
roll in desiccated coconut until fully coated.
Push an ice lolly stick into one end and serve.
The kids can even do this one for you – winner!