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  • Watermelon
  • Blueberries
  • Wooden skewers



  • Cut the watermelon into slices roughly 1 inch thick.

  • Using a large pastry cutter (heart or star shapes work well) cut out the shapes from your watermelon slice

  • Spear each watermelon shape directly through the centre ensuring it is secure at one at of the kebab.

  • Pierce each blueberry through the centre and slide it up the skewer until the kebab is covered


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