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Makes 6:

3 bananas

3 tablespoons of desiccated coconut

50g plain, milk or dark chocolate (melted)




  • Peel each banana and cut in half (width ways).
  • Roll each banana half in desiccated coconut and place a clean lolly stick into the centre of the banana until secure.
  • Using a teaspoon, drizzle the melted chocolate over the banana lolly.
  • Place in the freezer for at least an hour before serving.



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