must have in the cupboard…
200g wholemeal self raising flour
1tsp baking powder
200g fresh/frozen berries
Keep it simple
Sift flour and baking powder into a bowl.
Beat milk and eggs together.
Make a well in the flour and whisk the milk and egg mixture in gradually.
Add the fresh or frozen berries (no need to defrost) and stir
Add 2tbsps of batter to a hot, greased pan.
Cook until golden brown on each side.
Top with more berries or banana.
easy as 1,2,3
100g chopped dates
100g mixed dried fruits
90g desiccated coconut
3 tbsp wholemeal plain flour
1 tsp baking powder
1 tsp vanilla extract
1 ripe banana
1 tbsp vegetable oil
60ml milk (add more if the mixture is too dry)
Heat oven to 170 degrees C
Grease a large baking tray
Mix all the ingredients together and add more milk (and/or mashed banana) if the mixture is a little too dry and not binding well.
Roll mixture into small balls, place on the pre-greased baking tray and flatten slightly with your hand.
Cook for 15-20 minutes until golden brown and firm to touch.
easy as 1,2,3
1x banana in half (or thirds if it’s a large banana)
ice lolly stick
Cut a banana in half (or thirds if it’s a large banana)
cover each piece in natural yoghurt using a pastry brush
roll in desiccated coconut until fully coated.
Push an ice lolly stick into one end and serve.
The kids can even do this one for you – winner!